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Why Your Treated Water Worsens Your Health

Natural Spring bottle water products   ‘Water no get enemy’, the Yorubas say in Pidgin English. But, in recent decades, water has been a ruthless enemy to humanity. You have treate d typhoid over and over; and you have now resorted to buying bottle water for drinking. But, as you would have noticed, your health condition has either worsened or not improved. Some have gone from treating typhoid to treating ulcer, anxiety, hypertension, and even heart conditions. The reason is that you have moved from drinking unclean water to reliance on unnatural water.  Consi der the following statistics -           70% of your body is water. -           You can live for weeks without food, but not up to 1 week without drinking water. -           Thewaterproject.com has it that in 2014, 783 million people did not have access to clean and safe water, and 37% of those people lived in Sub-Saharan Africa.  -           In developing countries, as much as 80% of illnesses are linked to po

African Chefs, Beware of Wheat

Father of 19-year-old Lauren Davis, Tennis world No 70, Dr William Davis, a cardiologist who wrote a foreword to Novak Djokovic ’s book ‘Serve To Win’ , has written broadly about the health dangers of eating modern wheat - which he considers the product of “genetic manipulations by geneticists”. African chefs, seeking to replace more starchy staple foods with wheat should find this disconcerting. Ulcerative colitis, acid reflux, abdominal stress and rheumatoid arthritis are some of the problems eating wheat can cause as identified by Dr Davis. As if those three are not bad enough, he adds that wheat can lead to paranoia, schizophrenia and autism. He says that eating wheat “has the potential to cripple performance, cloud mental focus, and bring a champion to his knees”. A second glimpse at Novak Djokovic’s trending diet-of-a-champion reveals a deliberate exemption of this silent health slayer called Wheat. Meanwhile, medical studies are on-going to determine if Wheat also ca